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  • Spirulina

    Spirulina
    Discovered in Tchad at the begining of the -50ies, in-depth studies have shown that this planctonik algae is one of the most potent source of nutrient available
    50 to 70% of proteins, its dry weight also contains the 8 essential amino acids indispensable to human health, a wide range of vitamins (A, B1, B2, B3, B5, B6, B7, B8, B9, B12, D, E, K), oligo-elements (fer, calcium, magnesium, zinc, selenium...), antioxidant pigments (beta-caroten, chlorophylle, phycocyanine) and essential fatty acids. Artisanal culture of spirulina is totally respectuous of the environment.


    • General Composition (for 3g)
      Protein:56-62%
      Glucids:17-25%
      Lipids:4-6%
      Minerals:8-13%
      Humidity:3-6%
      Vitamin A (Beta-Carotene): 11,250 IU
      Vitamin B1 (Thiamine):75µg
      Vitamin B2 (Riboflavine):110µg
      Vitamin B3 (Niacine) 450mcg
      Vitamin B6:15µg
      Vitamin B12 (Human-active):2,0µg
      Vitamin E (d-a tocopherol):105µg
      Inositol:1,7 mcg
      Biotin:0,8 µg
      Folic acid (B9):4,5µg
      Pantothenic acid (B5):4,5 µg
      Superoxyde dismutase - (S.O.D.) activité enzymatique antioxydant: 2250 unités
    • Minerals
      Calcium: 14mg
      Magnesium: 23mg
      Fer:3mg
      Phosphore:30mg
      Potassium: 56 mg
      Sodium:42mg
      Manganèse: 96µg
      Zinc:81µg
      Bore:90µg
      Cuivre:21µg
      Molybdène:12g
      Sélénium1,0 µg
    • Packaging
      Weight: 500g, 1kg, 2kg, 3kg, 5kg, 10kg, 25kg, 50kg, 100kg, 500kg.
      Type: Powder, Gelules, Tablets, or Flakes.
    • Production Origin
      Our Spirulina is made in the south of France, our partners are all members of the federation of French spirulina producers and as a consequence they respect the compelling conditions to produce without any pesticids, heavy metals or solvants. The quality of their production has been tested and approved by our Scientific Committee.

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